keccers
@keccers.eth
One by one, science will teach us how to optimize every breakfast food. First eggs, now coffee The team’s pour over technique, which involves pouring water over grounds in a steady stream from a gooseneck container at some optimal height, doesn’t seem too dissimilar to stuff people already do https://www.usatoday.com/story/news/nation/2025/04/08/perfect-pour-over-coffee-according-to-science/82981142007/#
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rileybeans
@rileybeans
egg + coffee = life eggs cooked in coffee = heaven
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keccers
@keccers.eth
Trust the Science
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