Food

A place to share what you're cooking and eating on Farcaster.

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Used a pellet smoker, believe it or not! 

I’ve found the key is low and slow to 125 and the take them out and let them rest for 10-15 mins. 

Then crank the grill up to 500 and let it catch a flame and then throw them back in and reverse seer for 3-4 mins on each side. 

Pull at 130-135 max

I only use salt and pepper rub for tri tip now