teddit

i swear the average cost of a croissant in venice, los angeles is $7 now

grok tells me the average cost of a croissant in venice, italy is €2.50 on the high end

absurd

helping build farcaster | surfing @ venice, ca | eating @ gjusta / gjelina | “lucky me, lucky mud”

After a lot of rationing during WW2, the economic European Union (precursor of European Union) implemented the communal agriculture plan to limit food shortages. This means food is often cheaper in Europe than in the US. Making changes to the plan is hard but starting 2027 there will be fewer subsidies for farmers.

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Las Palmas de Gran Canaria, Las Palmas, Spain

make your life easier: stockpile the the raw resources. Especially butter. 

or go hard core and start a cow farm, pretty sure you'll also find a market for the waste products. Good croissants use butter (a lot) and flour (maybe make peace in Ukraine?)

So what you're saying is...

1) stockpile and hoard croissants 
2) wait 2027 food inflation
3) ???
4) profit