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k0j1

@k0j1

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@割烹食堂かいね 本日はおすすめの日替わりランチをご紹介✨ Today’s Recommended Daily Lunch ✨ # 濃厚カルボ飯 # Rich Carbonara Rice ・にんにくで香り出しをしたオイルでベーコンをカリッとするまで妙め、たっぷりのチーズ、バター、ミルクを加えた濃厚ソースにご飯を加えてカルボナーラ風のリゾット仕立てに ・Bacon is sautéed in garlic-infused oil until crispy, then combined with a creamy sauce made from plenty of cheese, butter, and milk, creating a risotto-style dish with rice. ・仕上げに卵黄、カリカリのにんにくチップをのせて、粗めのブラックペッパーでアクセントを ・Topped with a raw egg yolk, crispy garlic chips, and a dash of coarsely ground black pepper for an extra kick.
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ありがとうございます✨ 旬のアンコウをたくさん味わえると思います😄💡
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😄✨
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久しぶりの運動👣✨ STEPN、Polygonチェーンのレルム対応するんですね💡
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👑eiteen go🎅🎄<3 pfp
👑eiteen go🎅🎄<3
@eiteengo
/gurumenavijp December event　Day4 12/21 Pick up Which one would you like to eat? 1 sio ramen/ 2 risotto/ / 3 syoyu ramen/ 4 pizza Today, we would like to decide the best food by your survey. Please answer the survey about what you want to eat. 今日は皆さんのアンケートで１番を決めたいと思います。 食べたいものをアンケートで回答ください😋👍
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・The skin and meat around the bones are simmered in spicy miso to concentrate their rich flavor. ・The filet is marinated for a week in a saikyo miso base with sesame paste, creating a deep and flavorful finish. ・The liver is salt-cured, rested, and then grilled to enhance its aroma, making it an ideal pairing with sake. ・The stomach is salt-cured, slowly cooked, and pickled with garlic, chili, and aromatic vegetables, perfect with either rice or sake.
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・皮や骨周りの身は辛味噌仕立てでじっくりと炊いて旨味を凝縮 ・上身の部分は1週間、練り胡麻を加えてコクのある西京味噌地に漬け込み、コクと風味の良い仕上がりに ・肝は塩漬けしてから寝かせ、しっかりと炙ってから仕上げているため、お酒との相性も抜群 ・胃袋は塩漬けにしてからじっくり火を通し、にんにくなどの香味野菜と共に唐辛子漬けに、ご飯にもお酒にもぴったり
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@割烹食堂かいね 本日は旬のおすすめメニューをご紹介✨ Today’s Seasonal Special Menu #アンコウ三味定食 # Monkfish Trio Set Meal ①アンコウのアラ　ピリ辛味噌煮 ②アンコウの身　　西京焼き ③アンコウの肝　　塩辛 ④アンコウの胃袋　チャンジャ 1. Monkfish Head and Bones: Spicy Miso Stew 2. Monkfish Filet: Saikyo Miso-Grilled 3. Monkfish Liver: Salt-Cured 4. Monkfish Stomach: Pickled in Spicy Sauce ・上記4点を盛り込んだ定食で、夜は単品又は盛り合わせでの御提供 ・A set meal featuring all four dishes, also available as individual items or a platter in the evening.
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@割烹食堂かいね 本日は旬のおすすめメニューをご紹介✨ Today’s Seasonal Special Menu #アンコウ三味定食 # Monkfish Trio Set Meal ①アンコウのアラ　ピリ辛味噌煮 ②アンコウの身　　西京焼き ③アンコウの肝　　塩辛 ④アンコウの胃袋　チャンジャ 1. Monkfish Head and Bones: Spicy Miso Stew 2. Monkfish Filet: Saikyo Miso-Grilled 3. Monkfish Liver: Salt-Cured 4. Monkfish Stomach: Pickled in Spicy Sauce ・上記4点を盛り込んだ定食で、夜は単品又は盛り合わせでの御提供 ・A set meal featuring all four dishes, also available as individual items or a platter in the evening.
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200 $degen Support ITO Subscription with /degenpad
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100 $degen Support ITO Subscription by /degenpad
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100 $DEGEN Support ITO Subscription using /degenpad
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子どもと一緒に楽しめそうなメニューですね😄❗️ 39 $DEGEN
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ありがとうございます✨ 揚げニンニクとベーコンはそそりますよね😋
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Thanks✨ 100 $degen
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板前が色々と経験してきてるのでそれがこの皿に活きてきてますね😄✨
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あざます😁✨
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Thanks✨ I grad to hear your favorite dish😊
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👑eiteen go🎅🎄<3 pfp
👑eiteen go🎅🎄<3
@eiteengo
/gurumenavijp December event　Day3 12/20 Pick up 今日は図形の形の料理が多かったですが @bizle120318 の💗red velvet cakeに決定！あなたはどれが気になりますか👀？ /gurumenavijp December event　Day3 12/20 Pick up There were a lot of geometrically shaped dishes today, but I decided on the 💗red velvet cake by bizle120318! —what would you choose? 👀
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@割烹食堂かいね 本日はおすすめの日替わりランチをご紹介✨ Today’s Recommended Daily Lunch ✨ # 濃厚カルボ飯 # Rich Carbonara Rice ・にんにくで香り出しをしたオイルでベーコンをカリッとするまで妙め、たっぷりのチーズ、バター、ミルクを加えた濃厚ソースにご飯を加えてカルボナーラ風のリゾット仕立てに ・Bacon is sautéed in garlic-infused oil until crispy, then combined with a creamy sauce made from plenty of cheese, butter, and milk, creating a risotto-style dish with rice. ・仕上げに卵黄、カリカリのにんにくチップをのせて、粗めのブラックペッパーでアクセントを ・Topped with a raw egg yolk, crispy garlic chips, and a dash of coarsely ground black pepper for an extra kick.
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