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Zippy's is a restaurant chain that was founded back in 1966 and a staple here locally. When I moved away this is the stuff that I missed the most. Plate lunches, traditionally a variety of meat, 2 scoops rice, a scoop of Macaroni salad are part of our local culture. 

This is pic is something called a Zip Pac, teri beef, spam, fried mahi mahi and fried chicken on a bed of rice and furikake. A perfect reflection of home because of the hodgepodge of ethnic influences. What's the dish/dishes in your hometown that you crave da most?

Food

I see a lot of casts about crêpes lately. I'm French, and my region has made crêpes its specialty, so here’s my recipe and my tips, you’ll know everything.

**Utensils and Cooking:**
* 1 mixing bowl
* 1 whisk
* 1 crêpe pan or billig
* 1 spatula

First of all, crêpes at my place are a weekly tradition, we even have a dinner consisting solely of crêpes. We add salted butter, sugar, jam, chocolate, salted caramel, it's a moment of sharing with friends or family.

**Quantity for 12 crêpes:**
* 250 g of wheat flour
* 50 g of salted butter
* 60 cl of milk 
* 4 large eggs
* 2 tablespoons of powdered sugar
* A pinch of fleur de sel

First, mix the flour, salt, and sugar, then add the eggs to form a large ball. Slowly add the milk to avoid lumps, that's what I do, but some people add the milk first and then the eggs, it's up to you. 👇

You’re making my mouth water, it really looks too good. 😋 
Here, the best thing we make are crêpes. I cast the recipe yesterday take a look!

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You’re making my mouth water, it really looks too good. 😋 
Here, the best thing we make are crêpes. I cast the recipe yesterday take a look! 
https://warpcast.com/anemale.eth/0x09f597b5

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I had crepes when I was in Paris and I have to say, it was a different level. We use that term very loosely in the US, ha ha

Yes, I imagine even in France the term is distorted because crêpes are sweet here. If we want to eat a savory crêpe, we call it a galette. That’s also really good, and you can put all sorts of ingredients in it.

Yeah and they were much more delicate than I am used to