talk story

Zippy's is a restaurant chain that was founded back in 1966 and a staple here locally. When I moved away this is the stuff that I missed the most. Plate lunches, traditionally a variety of meat, 2 scoops rice, a scoop of Macaroni salad are part of our local culture. 

This is pic is something called a Zip Pac, teri beef, spam, fried mahi mahi and fried chicken on a bed of rice and furikake. A perfect reflection of home because of the hodgepodge of ethnic influences. What's the dish/dishes in your hometown that you crave da most?

Food

I see a lot of casts about crêpes lately. I'm French, and my region has made crêpes its specialty, so here’s my recipe and my tips, you’ll know everything.

**Utensils and Cooking:**
* 1 mixing bowl
* 1 whisk
* 1 crêpe pan or billig
* 1 spatula

First of all, crêpes at my place are a weekly tradition, we even have a dinner consisting solely of crêpes. We add salted butter, sugar, jam, chocolate, salted caramel, it's a moment of sharing with friends or family.

**Quantity for 12 crêpes:**
* 250 g of wheat flour
* 50 g of salted butter
* 60 cl of milk 
* 4 large eggs
* 2 tablespoons of powdered sugar
* A pinch of fleur de sel

First, mix the flour, salt, and sugar, then add the eggs to form a large ball. Slowly add the milk to avoid lumps, that's what I do, but some people add the milk first and then the eggs, it's up to you. 👇

You’re making my mouth water, it really looks too good. 😋 
Here, the best thing we make are crêpes. I cast the recipe yesterday take a look!

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I had crepes when I was in Paris and I have to say, it was a different level. We use that term very loosely in the US, ha ha

You’re making my mouth water, it really looks too good. 😋 
Here, the best thing we make are crêpes. I cast the recipe yesterday take a look! 
https://warpcast.com/anemale.eth/0x09f597b5

That looks amazing! I wanna try. My favorite dish in San Diego is called a Molcajete. It’s this Salsa at the bottom of that dish that keeps it warm and you dip in the carne asada, pollo asada, shrimp, chorizo, grilled cheese, cactus and peppers. All with homemade corn tortillas. I try to go as much as possible lol

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I have never heard of this and now I MUST try it. That is so incredible. Wow. I never thought of salsa as warm. Is it red or green?

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1000% Now you have all of the Aloha Casters you know.

The food in Honolulu, Oahu was amazing! I am looking forward to making a return. This looks yummy!

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Can't be coming back and not going to Zippy's, especially a proper local breakfast. 🤙 😁

Zippy's is very much part of the culture! Definitely going back there with my mom for some Portuguese sausage + eggs + rice breakfasts (my fav) when I'm back in Honolulu in Oct/Nov.

do they still serve meals now?
1996 is a long time

Ha ha. Mama's. Funny, a little too far for regular eating for me. 👊 😁

Delicious, but i think I'll stick to mamas fish house 😂

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whyyyy im so hungry now! hahahaha this looks so good man! 
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wondering wandering but open to it all and here to learn what this place is all about

Come on now, you know I need to show plate lunches some love in talk story. Otherwise, why are we even here? 👊 😂

So its Zippys thirst trap now. Figures you would start bringing the big guns to talk story.

Uh oh, another local boy on Warpcast? Don't be dropping Saimin on me out of the blue bruddah. ✌️ 😆

can never go wrong with a mix plate. I usually crave saimin when I go back as its mainly ramen here; both of which I love

Yes, they have some on the west coast, but most of them are here.

This screams Hawaii to me! I’ve never had Zip Pac before, but looks so good
🥹
Zippy’s IS in Hawaii or no? Haha i gotta book a tickettt

WHAT?!?! 

Honestly it was better before covid, they made some changes in the way they prep food, centralized it into a big kitchen and its had an impact. But they are legendary. Don't you dare leave without trying a zip pac. ha ha

it’s funny that i’ve never tried Zippy’s, isn’t it??? haha

lemme try soon for sho😅😅

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I'm not surprised about Eugene U of O and OSU have huge Hawaii clubs and lots of people decide to settle there.

When we moved away from the West Coast, I missed the Hawaiian plate lunches *so* much. One of them was actually called Hodge Podge :D  Thankfully we've got Hawaiian Bros now, which was started by the sons of one of the spots in Eugene.

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Oh, that isn't my photo. I just used it for the cast, but if I did eat a Zip Pac I'm sure it would have been delicious.

One question I just remembered

how was this meal 🥳❤️

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I crave for my local Ramen... It's da best.

The Aloha-casters will be here waiting for you. 🤙 😁

wow... hawaiian cuisine has gotta be some of the best! i've gotta come visit so i can devour all of that in the pic.

Soooo good, grew up on it too, which makes it even better. Tastes of home.

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Mmmm, I love coconut milk. I really love chicken adobo, but I have tried things like balut and chocolate beef, those I did not like. 😂

Looks delicious.
My favourite lunch here in Philippines is ginataang gulay