Food

I had to go back and find the origin story of this, and I'm going to say that it was surprisingly good and now my preferred way to eat Kiwis now. @keccers.eth I threw in the jar of sprouts in the background for good measure. 😂

KIWI WITH THE SKIN ON!!! @timdaub.eth HELLO!!!!!!

And I’m so glad you’re enjoying the sprouts!!! 🤩

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Yeah, I was really curious about this and the texture is so much better, not as mushy.  Oh and the sprouts are a permanent fixture in my kitchen now my fren. I've already ordered more seeds to try out other varieties. So, cheers 🥂 Thanks for the tips 💛

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You got a big jar too!! It makes me so happy in my head this means the whole fam loves 🥺

Yep, I'm the cook in the house, so these, plus my fresh roasted almond slivers as salad toppers have been a big huge hit!

But they are so fresh, you can just throw them next to a protein, add some kochujang and some shredded carrots and cucumbers and you are good to go.