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Andrey Nesterenko
@chef-andreynest
Blood in the steak Remember there is NO blood in the meat! This is a psychological reaction A protein called MYOGLOBIN, when exposed to air, begins to oxidize and turns red The white juice in the steak means that this chalk has been DENATURED and it has crumbled Therefore you should know THERE is NO BLOOD IN THE STEAK
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Juliacom🎩
@juliavolk
What a beauty
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