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Food

Blood in the steak 
Remember there is NO blood in the meat! This is a psychological reaction A protein called MYOGLOBIN, when exposed to air, begins to oxidize and turns red The white juice in the steak means that this chalk has been DENATURED and it has crumbled Therefore you should know THERE is NO BLOOD IN THE STEAK

The chef. I write about food. Recipes, life hacks, scientific articles. In fact, everyone can cook delicious! 


Welcome to the world of Meren, Sio, and Miké. 
Curious children, we discover the world and create a bit of art.
/500-feet-away - /introvert


I had no idea about this, it's really interesting! We live with so many misconceptions that we don't question. That's why we should always remain humble about our limited knowledge. Thank you very much for this information

I like to take photos on my mobile phone. I own an excellent Beagle dog. And not much of my life is here