A place to share what you're cooking and eating on Farcaster.

Food

It's hard to give Japanese restaurant recommendations because my favorites are all these small mom and pop joints.

Today's choice was an "Okinawan Soba" specialist.

The soup is light but the pork is much heavier than your standard Japanese fare. The rice on the left is also a local speciality called juushii.

Also there’s soo many ive never been to and on average quality is great.

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Exactly. Scratches that novelty itch.
Also, most (down here at least) are less than 1000 yen per meal, even today.