One by one, science will teach us how to optimize every breakfast food. 

First eggs, now coffee 

The team’s pour over technique, which involves pouring water over grounds in a steady stream from a gooseneck container at some optimal height, doesn’t seem too dissimilar to stuff people already do

One by one, science will teach us how to optimize every breakfast food. 

First eggs, now coffee 

The team’s pour over technique, which involves pouring water over grounds in a steady stream from a gooseneck container at some optimal height, doesn’t seem too dissimilar to stuff people already do 

https://www.usatoday.com/story/news/nation/2025/04/08/perfect-pour-over-coffee-according-to-science/82981142007/#

The Farcaster formerly known as Kchamp. Books, beats, bodybuilding, bright ideas and beautiful things.

katherinechampagne.com

how in depth do u want me to go on existing pourover stuff. I once had to put on a lab coat to learn about this

Maybe but like, Hoffman has already published videos about how the pour height and speed affects extraction. I've used this technique for a couple years now; he explains how the pour height affects the agitation of the coffee bed and how that affects extraction: https://youtu.be/1oB1oDrDkHM

Go OFF 

I am curious if there is actually anything novel here or if it’s just proving out what YouTubers have known forever a la

now: ecosystems @ /syndicate. then: started this thing called /fwb w/ my friends. also do a ton of music and media things. also mba from usc. constant.coffee

Go OFF 

I am curious if there is actually anything novel here or if it’s just proving out what YouTubers have known forever a la https://warpcast.com/jpetrich/0xb6b9d8b8

Oh man, Breville is legit. I use the precision brewer when I need to make a whole pot - did you work on that @raihan?

Head of Engineering at Courtyard.io, bringing physical collectibles onchain. nf.td/joe /courtyard /backend

Yeah. A product that was too heady for the general market but honestly still one of the greats. ;) I barely drink enough coffee at home for myself so I’m a v60 guy

My daily is the Kalita Wave but I got the precision at the beginning during covid lockdowns because I was used to drinking a lot more coffee in the office and was spoiled by the baristas at Google