The Recipe Kitchen

My cooking skills still have a long way to go, but here are some pics to document my progress!

Lately, I’ve been loving silky, pan-fried eggplant cooked in really good olive oil until golden and tender. This time, I mixed it with savory lamb leftovers and added a touch of oyster sauce and mirin for extra depth.

It’s not the prettiest dish, but the flavors are rich, umami-packed, and comforting—and since I’m the only one eating it, I’m calling it a win! Also, I think all the upper back work at the gym is finally paying off—holding the pans feels a tiny bit easier… though I’m definitely exhausted now.

/serendipity | Founder of /fcny | Building a personalized health app powered by AI