Economics

My gut tells me if we stopped the tipping culture in the US, the actual money made by restaurants/workers wouldn’t change much.

Wdyt?

Working on building zkTLS infra/products. A ruthless empiricist and meme connoisseur.

/opacity
/eulerlagrange

It would have to be factored into the product.

Right now my bakery pays baristas 6$/hr but they make 25$-30$ with tips.

Which makes it hard for us to find bakers who we can only pay $19/hr

The inequality between FOH and BOH is gnarly and one of the many problems in restaurants