lunch today: sandwich on sourdough 

> grilled chicken breast 
> prosciutto de parma 
> dressed baby arugula 
> sun dried tomatoes 
> honey goat milk greve
> evoo

insanely delicious

run it back turbo; this time add too many calabrian chiles 

half on rye cause i only had one slice of sourdough 

better than the first time cause this one was soaked in chili oil which worked nicely with the honey goat cheese & salty prosciutto 

maybe would add a little red wine vinegar to the arugula dressing next time for an  acidic bite but sun dried tomatoes gave some; overall very tasty

it’s chèvre btw idk what op was smoking

enjoy cats, running, bread, and a bit of w̶e̶b̶3̶ onchain data

do you always sandwich this hard? daaaaaaaaamn, looks good

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