Food

A place to share what you're cooking and eating on Farcaster.

dinner tonight: charcuterie sandwich

> prosciutto di parma 
> caramelized onions
> aged white cheddar
> fig butter 
> sourdough

i don’t know how else to explain how this tasted other than: “charcuterie”

i considered adding: green olives, walnuts, dates & thyme but held back 

also thought maybe balsamic reduction instead of fig butter, but that is too boring & probably would have required evoo & mootz, and then at that point i’m just making a normal ass sammy (plus arugula & roasted red peppies)

yappin in /midwits & creating idle rpg /animarising

/new-york by day 🗽 /untzuntz by night 😈 Fan of eating tacos and bringing people together, often at the same time 🌮

1) This sounds yummy and 2) this made me think about the fact that all sandwiches are technically charcuterie sandwiches lol

Carpe diem 🌿 /making

linktr.ee/artstudio48

Extra points if your toast your bread on a skillet with some OO ...I like my sandwiches warm 👌

Building /fc-africa || Project Manager || Biotechnologist || GYM BRO. Culture eats Strategy for Breakfast. Founder /ftc

I don’t know what all these are😭

Pics please

I think olives would have been a good addition

charcuterie sando with subtle notes of charcuterie

I think I would have went with a milder cheese, but in general it sounds like a winner.