eggs

michelin egg scrambies are not too different than a michelin burger

-get high quality grass fed butter
-put it in the coldest section of your fridge (not frozen, but close)
-dice into small cubes
-scramble into eggs

as the eggs cook, the butter slowly melts, forming little pockets of fat that make for the most decadent burgers & scrambies

yappin in /midwits & creating idle rpg /animarising

The supermarket was out of eggs today… saddest event of my day

prince park tower hotel in minato, tokyo makes a friggin divine version