Food

A place to share what you're cooking and eating on Farcaster.

It’s not easy to find kale around here. I saw a 750g pack at the supermarket on Monday and bought it. But that’s a lot of kale! I’ve been eating it every day and still have half of the pack left.

Do you have any suggestions for ways to prepare it? I’m looking for simple recipes. 🥬

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Green smoothies, massage with olive oil and make salad. Saute with garlic and finish with lemon juice, put into any soup... or ask @ramsey he loves kale 🤣

Art is the utility 🎨|Animal Conservation🐢|I grow things 🍒 Poor in crypto, rich in love

Love to see you engaging this delicious veg🫶 one day 🤞😊🤍

Oh, you... 

Fine, I'll bite (not into kale, that's definitely not my thing).

I'd try saute with olive oil and garlic, then doing canelloni with ricotta with it (tomato sauce under it, mascarpone beaten with milk and some mozzarella parmigiano combo over it). The cheese may smoothe the taste I don't care for. 

But otherwise, smoothies are the way to go, plenty of ways to mask the flavor.

Yes raw 😊 fried garlic from the Asian market is a favorite also!

For the salad you use it raw, right? 

Thank you for the ideas. I usually eat it sauté with garlic. It is simple, fast and delicious. 

@ramsey any other idea?