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Content
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https://warpcast.com/~/channel/cooked
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Joseph Maggio pfp
Joseph Maggio
@giuseppe
The “naturally refined” label is mostly smoke and mirrors. It sounds wholesome, but once you look beyond the buzzwords, it’s just another refined oil—expensive, nutrient‑depleted, and driven by marketing, not magic. If you want real, unaltered oil, stick to true cold‑pressed or extra‑virgin oils—and accept their lower smoke points and shorter shelf lives.
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ihawaii.eth
@ihawaii.eth
i see this in costco!
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Joseph Maggio
@giuseppe
I usually get mine from amazon
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