Food

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Bread making advice needed :)

I’ve been learning how to bake bread with yeast this year. Often I find that my bread turns out quite dense instead of chewy and soft (see the sandwich bread photo below). Does anyone have any advice on how to improve homemade bread’s texture? 

Any tips and/or beginner friendly bread recipes would be much appreciated! :)

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I bake bread sometimes too, and I may be reaching here but have a machine knead the dough. I feel that if a machine kneads the dough, it will come out lighter and fluffier.

I came to this conclusion because of the bakery close to my house. They used the same recipe as us, but used a machine instead of hand and their bread was always fluffy.

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Thank you for sharing! :) I’m going to do more research on kneading with my electric mixer

Okayy
Please could you share if it's effective? 🙏🏽