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Katsuya
@kn
Best authentic bento in SF https://maps.app.goo.gl/LwhuqUBxfKhq2GiM8?g_st=ic
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Eric Platon
@ic
Koji is an amazing ingredient. In the US, fun to hear that anything is good with bacon. In France, just add bread. Feeling the same in Czech republic and knedliki (but less sure). In Japan, koji is that ingredient.
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