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huugo
@huugo.eth
I wonder if the volume/timing/insanity of a chef/restaurant recipe would scale to a moderately effective home cook.
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Joseph Maggio
@giuseppe
It definitely scales on paper, but the infrastructure of home kitchen is less than professional making it far more difficult to execute unless you are willing to outfit a home kitchen with professional equipment.
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huugo
@huugo.eth
Yeah that’s what I was wondering. My dad was a baker and the professional/home equipment divide was huge. If you could upgrade only a couple items, what would they be?
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Joseph Maggio
@giuseppe
Professional hood system, a rational combi oven, and if I’m really going for it a molteni. In reality, a strong hood system and a rational combi oven or similar and adequate fridge space can make the worlds difference. When you have a good hood you can bring in specialty appliances like Conro grill or small hearth
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