1. Most raw tomatoes are bad, esp. outside of peak season. 

2. Top 10% are an S tier food.

3. Raw to cooked transformation might be GOAT.

Raw to canned transformation is goated too. What air conditioning did for Singapore canning did for tomato sauce.

Raw to canned transformation is goated too. What air conditioning did for Singapore canning did for tomato sauce.

https://www.gustiamo.com/dop-san-marzano-tomatoes-by-danicoop-2/

I'm eth newbie..just learning
(working on @farcaster)

terminally.online

If you can your own tomatoes it’s pretty crazy good too

I mean let's just face it, the tomato really is an incredible fruit.