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Myles
@myles-cooks
Beautiful beef tenderloin from dinner last night. Cooked it in the Traeger at 275 low and slow, then seared it on the grill. Rested and served with horseradish aioli.
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huiu
@hjgbhjf
"Your beef tenderloin looks absolutely delicious! I love the combination of low and slow cooking with a sear on the grill. The horseradish aioli must have added the perfect kick. Bon appétit!"
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