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Pichi 🟪🍖🐹🎩 🍡🌸
@pichi
My Prime Rib tutorial. Super easy because it’s science. Thermometer is REQUIRED. But it’s perfect every time. Anyone can cook!: https://drakula.app/post/7cf0ba03-e4f6-4242-bd6d-7f850ff248a2?invite=WG6zLp
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Hirbod
@hirbod
While the outcome looks good, there are a few things I wouldn't do. You don't need to let it come to room temperature; it’s risky because bacteria can grow. Also, your roast lacks a Maillard reaction (taste). Sear it in a screaming hot pan on all sides to create a crust before putting it in the oven.
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Hirbod
@hirbod
Butter as a binder usually dilutes flavor (I’ve tested it a lot, even with sous vide). I’d recommend dry brining with salt overnight or using a very thin coat of mustard with salt as a binder (after searing). You could finish with a butter garlic thyme baste instead. Just my personal recommendations :D
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