Food

A place to share what you're cooking and eating on Farcaster.

microchop salad with green goddess dressing and quinoa 

bowl made by me :)

random facts and life excerpts. vulnerability is strength ✨🌈 fullstack & design, building /uno

i also like to cook my quinoa with a bayleaf to give it a bit more flavour!

Jamie • /devrel @ /reservoir • /bicycling • /chicago • /djs • home @ /chicagolife

haha i've never heard anything about using too much bay leaf, i use it all the time! 🤷‍♀️

Bayleaf is so good! Do you think there is any worry about every using too much bayleaf? I feel I almost always double it 😅

I like to use a mixture of broth/bouillon, orange/lemon juice and water to boil the quinoa instead of just water. 
This ancient hippy trick was taught to me by a man on the beach in India and now I pass it on to you.