health

Cutting an onion and leaving it overnight, especially uncovered, can be risky. Onions absorb bacteria quickly and can become contaminated, leading to food poisoning. Always store properly in an airtight container and use within 24 hours or better, chop fresh when needed! Stay safe in the kitchen

I walk the path of the healer, where every leaf holds meaning. I blend the wisdom of the ancestors with the science of today to bring healing from the earth

It's always better to be safe than sorry when it comes to food.

Don't underestimate the product of grace...
God is able