Interesting to see a lot of food creators move to Substack as their “deeper” platform

I guess it has the benefit of being easily monetizable but still doesn’t feel native to food recommendations where the atomic unit is often a place on a map

/new-york by day 🗽 /untzuntz by night 😈 Fan of eating tacos and bringing people together, often at the same time 🌮

Totally agree, nothing about substack is native to food either on the restaurant/map side or the recipe/cooking side.

The thing that really blows my mind is most people’s first complaint about food blogs is the life story before the recipe. So instead, Substack gives us… wait… more life stories.