A place to share what you're cooking and eating on Farcaster.

Food

my first sourdough loaf! I messed up the scoring and I don’t think my starter was quite ready but still tastes good

I like baking /goodbread and building apps on web3 protocols. DevRel @ ENS Labs. gregskril.com

There’s a wonderful German website maintained by a geologist on sourdough bread. It was my go-to resource for baking bread. Scientific mindset in the kitchen.

When conference season starts, are you gonna travel with your starter? I left mine at home and it died

TogetherCrew.com | single parent x 4 | seeker of adventure | survivor of chaos
seemore.tv/free/fc/kbc

If you find the site, please share!

From videos it sounda like I can just leave my starter in the fridge while I’m gone and revive it over a few days before using it again. Have you not had that experience?

Seems like people manage to save it even after many weeks https://www.youtube.com/shorts/Y74ZVdyuwr4

Have to discard most, but a 1 or 2 day revival period would be better than starting from scratch!

No. It’s a chemical process. Once the fuel is gone, the starter is dead. Temperature matters in this process. Same as when you let the bread raise. Humidity also impacts the end result.