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@goodgriefdoteth

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goodgrief.eth 🎩
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@dannyaranda ayyyy!!! 🏖️
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@goodgriefdoteth
goodgrief.eth lfg
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goodgrief.eth 🎩
@goodgriefdoteth
sweetie what’s wrong?? you’ve hardly touched your meme coins??
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tinyrainboot 🎩 pfp
tinyrainboot 🎩
@tinyrainboot
i can't tonight. i'm going online.
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goodgrief.eth 🎩
@goodgriefdoteth
Going to see FALL GUYS!!
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goodgrief.eth 🎩
@goodgriefdoteth
We were so early but have no coins 😭😭😭
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@goodgriefdoteth
https://early-or-late.fly.dev/fid/2922
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@goodgriefdoteth
🔁
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@goodgriefdoteth
Congrats!!! 98 $DEGEN
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@goodgriefdoteth
These are GORGEOUS
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goodgrief.eth 🎩
@goodgriefdoteth
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goodgrief.eth 🎩
@goodgriefdoteth
Come visit me I’ll give you 50 $DEGEN
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@goodgriefdoteth
Come on out, baby Degen!! ;) ❤️❤️
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@goodgriefdoteth
It’s spring!! My favorite thing about the Via Carota cook book is (which I highly recommend), is that it’s parsed by seasons! I know it’s silly to post a recipe for salad, but it’s SO TASTY! https://cooking.nytimes.com/recipes/1020223-via-carotas-insalata-verde?smid=ck-recipe-iOS-share
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Damnnnnn look at that homemade pasta!! Nice work! 👀👀 50 $DEGEN
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Gm replygals!
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It was pretty popular in 2020, but on a night when I want to eat vegan/vegetarian, I come back to this one a lot. It’s so satisfying, and also great for lunch the next day. https://cooking.nytimes.com/recipes/1019772-spiced-chickpea-stew-with-coconut-and-turmeric?smid=ck-recipe-iOS-share
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70 $DEGEN
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These look DESLISH!!
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I’ve made it north of 50 times at this point. It’s delicious. Andy you can add any kind of veggies or whatever you have in it, too. It’s great staple.
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