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vaughn tan
@vt
/itookaphoto of hamsi buğulama — lemon, acidulated onions, no solanaceous vegetables in /istanbul at hayvore
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Gökhan Turhan
@gokhan.eth
one of the best black sea cuisine restaurants in the city yet their dishes are extremely salty
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vaughn tan
@vt
i would go back there for more anchovies for sure
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