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Joseph Maggio
@giuseppe
Kiwi knife good for chopping, good for veggies, not good for protein unless it’s dumpling filling we talking. I use knife like this for these tasks to avoid wear n tear on my HQ knives.
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erica
@erica
Kiwi knives are chefs’ little secret I feel haha I’ve been using them since my first kitchen job! Actually loved using them for cutting salmon tartare since you could sharpen them so quickly and they’re quite thin
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Chicago 🎩
@chicago
its def the most flexible knife we have
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Joseph Maggio
@giuseppe
yes its solid ! i think they used to make them better 6 + years ago, but still get job done
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