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christin
@christin
In honor of @giuseppe entering this channel 🤣 What are y’all’s kitchen cleaning tips? Especially to reduce the amount of wash up after cooking Recent tip from Adam Ragusea: instead of having the standard triple station for batter, just put meat in 1 container, strain, add starch, mix, add eggs, toss in panko
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Joseph Maggio
@giuseppe
Also I like to have a separate vessel of blue dawn soap and a green sponge + grill screen. These are the way to truly cleaning pans. The material is very abrasive though. Basically I put the griddle screen on top of the green scotch brite and buff out every pan as we clean them.
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Joseph Maggio
@giuseppe
This soap is preferred versus degreaser
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