Food

A place to share what you're cooking and eating on Farcaster.

Fresh hearts of palm are a special ingredient. They have a texture that is special and reminds me of cooked artichoke. Flavor is nutty I paired it up with raw macadamia nut/ rhubarb and herbs from my garden

Community • Cooker• JLM 312•Culinary Inquiries reach out www.jlmaggio.com •

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Most of the heart is really tender once you peel back a few layers and if it is fresh. For this dish I roasted a bunch of it and the really tender pieces I sliced raw dressed with lemon juice/ macadamia oil.

Have only ever used hearts of palm from a can. 

Is it naturally a soft texture like how it comes in cans or do you do anything to prep it before chopping it up into a salad?

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looks yum yum and close to perfecto. this whole process/ prep should be onchain.

🙏🙏🙏 if you ever can get some raw usually they sell it cleaned up and just sliced raw with olive oil lemon is special

I don't think I've ever tried hearts of palm before. The plate looks like a work of art 😍

Cookin' in /thekitchen // bury me with my /ghouls

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wow you made a artwork! I'd like to try it👍 😀

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Murray family farms grows it in Southern California!