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Joseph Maggio
@giuseppe
Fresh hearts of palm are a special ingredient. They have a texture that is special and reminds me of cooked artichoke. Flavor is nutty I paired it up with raw macadamia nut/ rhubarb and herbs from my garden
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ebeezy
@ebeezy.eth
Have only ever used hearts of palm from a can. Is it naturally a soft texture like how it comes in cans or do you do anything to prep it before chopping it up into a salad?
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Joseph Maggio
@giuseppe
Most of the heart is really tender once you peel back a few layers and if it is fresh. For this dish I roasted a bunch of it and the really tender pieces I sliced raw dressed with lemon juice/ macadamia oil.
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