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Whits asparagus are always exciting to see 🤘🤘

Community •I cook for a living •LA for now•
Previously @ The Restaurant at Meadowood•
Currently-Private Chef • /recipes • /food •Email: Jmagg25@icloud.com 


Head of Listings @ Coinbase. Comments are my own. FID 1,600,000,000.

If you want some I can help you get ahold of them. Currently around 35/#. Green asparagus are good raw, white asparagus are astringent when raw for the most part. It’s crucial to peel them before cooking as the outside layer is woody. White asparagus are really great seared/ grilled/ confit in butter.

Green asp.  I like to cook really quickly  to maintain texture / color/ etc. but white asparagus are great because you can cook them far further and the flavor actually gets better when they are fully cooked. This is a video from last year I browned  in butter then served with raw macadamias and green asparagus puree

How does your preparation of white asparagus change vs green? 

Also — can’t wait to get my hands on some too