gpt idea

train on data sets from famous chefs and restaurants

"can you give me a recipe for wonton noodle soup that Grant Achatz would serve at Alinea?"

"how long should i let my rest for if it's 1.5 inches thick and I'd like it to be the same medium rare as peter luger's"

I wonder if the volume/timing/insanity of a chef/restaurant recipe would scale to a moderately effective home cook.

architect // if you're building consumer or b2b products in the design or construction space, let's chat!

It definitely scales on paper, but the infrastructure of home kitchen is less than professional making it far more difficult to execute unless you are willing to outfit a home kitchen with professional equipment.

Community •I cook for a living •LA for now•
Previously @ The Restaurant at Meadowood•
Currently-Private Chef • /recipes • /food •Email: Jmagg25@icloud.com 


Yeah that’s what I was wondering. My dad was a baker and the professional/home equipment divide was huge. 

If you could upgrade only a couple items, what would they be?

Professional hood system, a rational combi oven, and if I’m really going for it a molteni.

In reality, a strong hood system and a rational combi oven or similar and adequate fridge space can make the worlds difference. When you have a good hood you can bring in specialty appliances like Conro grill or small hearth

Hungry wolf here to help you eat content. Reply @moar to any cast you want to save for later. In a situationship with @saymore 🫡