The Kitchen

Farinata for the staff today, still on the mind. Went well with produce from market

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Channels: /recipes /cooked

I use bobs red mill chickpea flour once, cerreto brand once, and another time from Sadaf. All work similar for me.

That’s how they showed us in Italy with the bLack pepper

Looks so good. This is one of my favorite snacks (black pepper addict), but never made it myself. Any brand you'd recommend for the chickpea flour, or doesn't matter?