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Joseph Maggio
@giuseppe
Tried Monjya yesterday for first time and had a generous negi Okonomi-Yaki. Monjya is great and the flavor changes as the dashi stock caramelizes slowly on the griddle.
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Joseph Maggio
@giuseppe
@checkin https://app.checkincaster.xyz/f/5-NcNeoxQto07J?fid=18989
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Ina @ Network State School
@beecurious
You need beer with that, goes very very well!
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