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Joseph Maggio
@giuseppe
Non authentic chicken pho broth in the works. I always use spices from Reluctant trading co. For the past 8 years since I lived in the chi we used spices that Scott sources from his connections in India. One of the “pros” of private chef is I can cook different cuisines daily. Tonight will be Vietnamese.
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christin
@christin
How is it non-authentic?!
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Joseph Maggio
@giuseppe
Lolz…. Using chicken, a insta-pot and it is rather a rushed pho broth than traditional recipes. It’s coming from the right place though.
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