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Joseph Maggio
@giuseppe
Put more energy into where you source your food from then how you prepare it /cooked
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Erik
@eriks
something iāve been noticing while in sicily the last month - even the most *basic* dishes have elite flavor bc of how fresh/natural the ingredients are
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Joseph Maggio
@giuseppe
i look fwd to expierencing this one day in future. whats been one of your favorite preparation
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Erik
@eriks
tough to choose bc i have photos of probably 20+ meals over the last month being here, but iāll go with my two favorite pastas iāve had the ravioli is homemade, with pork sauce - tomato base, and hot ricotta on the inside - a speciality of this area of sicily in modica/ragusa itās delivered fresh each morning the other pasta is a pistachio pesto pasta, from the town of bronte in sicily where theyāre known to have the best pistachios in the world, they almost look lime green in color and we were there just a few weeks ago for their annual pistachio festival during harvest
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Erik
@eriks
a few others iāve like will share the photos below: pesto and dill pasta w dried tomatoes
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Erik
@eriks
salmon with pistachio cream sauce
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Erik
@eriks
cannoli strips with sweet ricotta - tasted like the best cheesecake iāve ever had
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Joseph Maggio
@giuseppe
š¤Æš¤Æš¤Æ
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Erik
@eriks
the sweet ricotta here is somethin else, comes from the local farms daily š¤Æ
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