The Recipe Kitchen

Farinata￼🇮🇹
3 parts water
1 part chickpea flour
Salt 
A lot of olive oil

Gluten free and delicious

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Now throw some sesame seeds in/on it 🤤

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A good bit, enough to cover the bottom of the pan when you initially add the batter. You can’t have too much.

Going to give this a try. How much olive oil do you like to use?

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we were thinking of trying something with fresh cherry tomatoes/ basil/ fresh cheese/ fresno chile on wednesday for lunch

love this... goes great with cherry tomatoes

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It would be different but definitely possible. Lower the water by 15% and if using starch try something like this

200 g quinoa flour

50 g sweet‑potato starch

405 mL water (see note)

1 tsp fine salt

2 Tbsp extra‑virgin olive oil (plus more for the pan)

Fresh rosemary or cracked black pepper, to finish

would quinoa flour work? i have lots of that and sweet potato flour.