The Recipe Kitchen

You can enjoy all the delicious taste of crabs in the migratory crab miso soup.
The recipe is also easy.

Wash the crab well to remove the dirt.
Remove the part of the triangle of the crab's belly, which is called "fundoshi" in Japan, and remove the shell.
Remove the fluffy things like the mouth and the gills inside.
Cut the center of the crab and cut it in half.

Put water and crab in a pot, add a little sake, and heat it. I'll take  scum cleanly.

When it's cooked, turn off the heat and melt the 

I recommend green onions as a seasoning, but this time I put in boiled onion leaves.

Clean, fresh, seasonal. Another banger from @nato-san

Nice to meet you! 
I love pretty, beautiful and creative things 🩷

I am not good at English, so I use translations.

Community • Cooker• JLM 312•Culinary Inquiries reach out www.jlmaggio.com •

Channels: /recipes /cooked

Thank you! 
The week after next, I will go to participate in a wholesale fish market auction experience. 

Sometimes we can get a migratory crab (Hiratsumegani) with the letter H in the shell called "H crab". It's a little early because the catch will increase in April, but the crab miso soup made with this is excellent, so I'm going to buy it if it's on display.