The Recipe Kitchen

entrepreneur, writer, and former professional chef / mylessnider.com

Wrote a newsletter today with a recipe, step-by-step photos, and some suggestions for where to source the best flour and fat. 

Also included a sourdough version, which is a must-make if you've got a starter. 

https://mylescooks.substack.com/p/flour-tortillas

@myles-cooks has a lot of great recipes check it out

Community •I cook for a living • Chef •
Previously @ The Restaurant at Meadowood⭐️⭐️⭐️• Email: Jmagg25@icloud.com 


/recipes

/cooked

Father of 2 adopted children. Crypto enthusiast and investor since ‘17. Ape Society🔷 holder and believer. Avid gardener Doing the best I can. Happy to be here!

Very cool! Thx for the insight. I followed him.