Content
@
0 reply
0 recast
1 reaction
Joseph Maggio
@giuseppe
Non authentic chicken pho broth in the works. I always use spices from Reluctant trading co. For the past 8 years since I lived in the chi we used spices that Scott sources from his connections in India. One of the “pros” of private chef is I can cook different cuisines daily. Tonight will be Vietnamese.
4 replies
0 recast
17 reactions
disco
@disco
Nice, the best I can do is order two different cuisines on door dash
1 reply
0 recast
1 reaction
Joseph Maggio
@giuseppe
That’s no easy task, I think that may require far more patience for me. I have the worst door dash experiences
0 reply
0 recast
1 reaction
