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Read everyone’s foods and Nobody talked about the one and only BIRYANI
Aight Listen up
1- Soak some basmati rice for 30 minutes.
2- Then In a pot, fry sliced onions in oil/ghee until golden.
3- Add ginger-garlic paste, then throw in your chicken (or meat).
4- Season with biryani masala, turmeric, chilli powder, salt—mix well.
5- Add chopped tomatoes and yoghurt, cook till the meat is tender.
6- Boil the rice separately till it’s almost done, then drain.
7- Layer rice over the chicken, sprinkle fresh coriander & mint.
8- Cover and let it steam on low for 10-15 mins.
THE MORE SPICY IT IZ THE MORE DELICIOUS 🙂👉🏻👈🏻
Simple, spicy, and proper tasty!
Btw this is from 3 days ago we made some biryani 1 reply
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