Food

A place to share what you're cooking and eating on Farcaster.

My attempt at NOLA gumbo from scratch. The roux was the most labor-intensive step.

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Recipe basics that I used are here (and easily customizable for your adjustments):

Recipe basics that I used are here (and easily customizable for your adjustments): https://www.seriouseats.com/cajun-gumbo-with-chicken-and-andouille-recipe

ok...I had to Look up NOLA first lol 
I think I might like this dish... will definitely give it a try although I'll have to find lots of substitutes.