Food

A place to share what you're cooking and eating on Farcaster.

Not sure why ice cream seems to be taking over my freezer. It’s starting to crowd out the ravioli…

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Frequently changing. Ube is fun. But I always come back to Rocky Road or — when I can find it — Pralines and Cream. I also make my own, and tend to go with a recipe from The Perfect Scoop. I use my sous vide machine to create the base.