Stefanie

@galazio

358 Following

12120 Followers

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I thought it would be fun to do a little re-introduction since it’s been a while :) I’m Galazio - I started using Warpcast in 2023 just before attending FarCon #1 in Boston. With the encouragement of the people I met there, I kept casting about the things I love even though I didn’t have a technical background. Casting has helped me meet some wonderful friends! 💜 I love to cook and I’m planning Season 2 of Galazio Kitchen now 🍋 I’m editing my first novel and write in my journal every day. Road trips are my favorite and my goal is to visit all 63 US National Parks (51 visited so far!) In the spring and summer I’ll be casting more about gardening.🌷 I have a paragraph newsletter where I post recipes as well as photos and notes about my daily life in New England. Here’s the link if you’re interested in following along: https://paragraph.xyz/@galazio Thanks for joining me in this cozy corner! 📚☕️🌻🏔️

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Today’s lunch 🥗 Used the leftover kale, watercress, and salmon from yesterday and added roasted broccoli and avocado 🥑

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GM from the garden 🌼 Daffodils and birdsong

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Tonight’s dinner: sriracha glazed salmon over salad (kale, watercress, avocado, parm, toasted panko, balsamic vinaigrette) The recipe that inspired me: https://whatsgabycooking.com/the-new-go-to-kale-salad/

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Sam (crazy candle person) ✦

Does anyone want to work for me for the May 3rd side event? I need a door person to welcome folks in and give out FarCandles/drink tickets. You will be compensated with an early dinner together or USDC if you prefer cash. The job sounds easy but I take my brand seriously. I need this person to be an extension of my brand, someone who is diligent and detail oriented, and for that period of time, loves my customers as much as I do. Dm if interested.

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Last night’s dinner: crispy chicken with bell peppers, dill, lemon and barley :)

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Cooking dinner tonight :)

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Omg haha I wish they were brownies

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Same! I can’t wait to try growing them :)

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Starting my summer garden today 🌼

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My favorite instant oatmeal flavor lately :)

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A cozy gloomy day in March (a mini vlog) ☕️ Here is the bread recipe I was making: https://www.wyseguide.com/no-fail-dilly-bread/

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A quick lunch today: kale, lentils, tzatziki, crackers :)

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Happy Birthday!!! 🎂

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This morning it’s gray and raining/hailing but yesterday was warm and sunny enough to spend some time in the garden 🌼 Forsythia buds

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Lots of practice :) I found that slicing the avocado into very thin pieces helped a lot. I assemble the roll on a piece of parchment paper and use that to help me keep the roll tight as well. :)

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Hope you have a wonderful year ahead! 💐

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Omg too cute!! 💜 Also a little bit of a jump scare 😂

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Happy Birthday @klusya 💜🎂

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