Stefanie

@galazio

339 Following

25766 Followers

Stefanie pfp

Saturday brunch: arugula salad with black pepper, parmesan, and chopped avocado, dolmas, and a crispy egg 🍳

1 reply

32 recasts

94 reactions

Stefanie pfp

A little video I made while cooking dinner yesterday :) Link to recipe: https://wishbonekitchen.com/ziti-alla-zozzona/

0 reply

17 recasts

32 reactions

Stefanie pfp

My favorite mid-day snack: dolmas, pita bread, spicy pickles, and homemade tzatziki ☺️

3 replies

5 recasts

29 reactions

Stefanie pfp

Calabrian chili peppers and spicy Italian chicken sausage :)

1 reply

0 recast

1 reaction

Stefanie pfp

Today the “feels like” temperature was 4 degrees and the sky was filled with tiny snow flurries all day. Made some spicy pasta for a cozy dinner 🌨️ Link to the recipe: https://wishbonekitchen.com/ziti-alla-zozzona/

4 replies

15 recasts

78 reactions

Stefanie pfp

Still so jet lagged after returning from India, so I made myself breakfast at 5:45am today :) A crispy fried egg on ciabatta with bacon (bread and bacon were from a local cafe)

0 reply

6 recasts

30 reactions

Stefanie pfp

Editing photos from a recent trip to Vermont for an upcoming blog post 🏔️ Last year I took a skiing lesson and was able to ski a green run comfortably for the first time. I’m hoping to try skiing again sometime this winter. ⛷️ I got back to New England yesterday from a trip to India to see my in-laws, and the winter cold is making me want another hot chocolate like this one. ❄️ I’m a bit too jet lagged today for much cooking, but maybe I’ll make some later this week. :)

0 reply

12 recasts

30 reactions

Stefanie pfp

Thank you!! I think I will start with a ciabatta recipe, as I love that type of bread :) I'd love to know if the seedling starting mat method works!

0 reply

0 recast

1 reaction

Stefanie pfp

I’ve always been intimidated by baking homemade bread, but this year I’d like to move out of my cooking comfort zone 🍞 If you have a (very easy) beginner bread recipe recommendation, please share! :) Pictured on the left, an olive loaf from my favorite San Francisco bakery, Noe Valley Bakery. On the right, tsoureki (a traditional Greek Easter bread) made by my mom 💜

2 replies

21 recasts

48 reactions

Stefanie pfp

Making sausage, leek, and potato soup for dinner on a cold winter night 🌨️ Here’s the link to the original recipe that inspired me by Julius Roberts: https://www.instagram.com/juliusroberts/reel/DBea0lIttMX/?hl=en

0 reply

13 recasts

52 reactions

Stefanie pfp

https://paragraph.xyz/@galazio/holiday-hosting

0 reply

0 recast

2 reactions

Stefanie pfp

Just wanted to say thank you to everyone who read my recent post on Paragraph about hosting! ☺️ I put so much of my personality into this one (it’s always a bit vulnerable putting my thoughts on the internet) so I really appreciate the support! 💜

1 reply

5 recasts

33 reactions

Stefanie pfp

I think steam is a good solution. You may also want to try lowering the heat while you cook the eggs if the yolk is solidifying too quickly :)

0 reply

0 recast

1 reaction

Stefanie pfp

Great question! Once I crack the eggs on top, I let them cook on medium heat until the egg whites are almost set (but not completely cooked). Once they are almost cooked, I remove the pan from the heat and place a lid on top, letting the steam finish cooking the egg white and egg yolk. This helps prevent the yolk from overcooking :) Hope this helps!

1 reply

0 recast

1 reaction

Stefanie pfp

Thank you Adrienne! Happy New Year! ☺️

0 reply

0 recast

1 reaction

Stefanie pfp

Snow day 🌨️ A little video diary of waking up to snow in January ☺️ Wishing you a cozy start to the new year!

3 replies

11 recasts

65 reactions

Stefanie pfp

Usually I store potatoes in a cool dry place away from light, but if I’m going to use them later that evening I sometimes just put them in a bowl on the counter after buying :)

0 reply

0 recast

0 reaction

Stefanie pfp

Making Shakshouka I like to use lots of fresh herbs and then top it with chunks of feta cheese before serving. :)

8 replies

52 recasts

105 reactions

Stefanie pfp

Happy Birthday! :)

1 reply

0 recast

1 reaction

Stefanie pfp

My favorite Paragraph post to date! I put a lot of what I love into this one - I’m sharing tips for hosting joyfully, a recap of Friendsgiving, and a trip to one of my favorite places in Maine 🦞 I’m so grateful to everyone who has read my posts so far, and I’m so excited to share more in 2025 ☺️ Happy New Year! ✨ https://paragraph.xyz/@galazio/holiday-hosting

1 reply

17 recasts

69 reactions