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Stefanie
@galazio
This weekend’s brunch 🍳 A frittata with lots of veggies and herbs. Used leftover brioche hot dog buns to make French toast sticks and they turned out so yummy. Topped them with jam that my mom made ❤️ Served with Greek mountain tea.
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Renee Bigelow
@reneeb
Given your location, leftover brioche got dog buns must be toasted and stuffed with lobster! I am already missing my (almost) daily summer lobster fix! And PS missing that weather already too!
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Stefanie
@galazio
You’re absolutely right I need to get a lobster roll soon to remedy this 🦞
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