Hi all, I don’t think I have formally made an introduction. I’m Evelyn, a Singapore-born chef and certified nutritionist who came into cooking after a personal health journey—making it my third career. 

I spent 14 years exploring kitchens across Thailand, China, and beyond, worked as a sous chef at a Michelin-starred restaurant, and built a social enterprise in Thailand feeding slum communities since COVID. 

Now based in LA, I bring a fresh, modern take to Asian cuisine as a private chef, curating meal preps, events, and food content—while also cooking Mediterranean, French, Middle Eastern, and Mexican dishes for my clients. 

For me, food goes beyond the plate—it's about the memories, bonds, and impact it creates in people's lives.

I share my work and knowledge on Instagram @evehappivore and on YT . I joined farcaster last year and am excited to built a community here. Thank you @ted for suggesting to formerly introduce myself.

/ted | exploring the onchain frontier | surfing @ venice, ca | eating @ gjusta / gjelina

Making new friends. Private Chef & Holistic Nutritionist | dinners and meal prep
⭐️Michelin Ex-Sous | 
Email: chef@happivore.com

Thanks for sharing about your cooking journey Evelyn! Excited to check out your YouTube and Instagram content too! :)

Writing a novel 📚 Casting about travel, gardening, food | 🍋 All Galazio Kitchen episodes available at /galazio | My blog: paragraph.xyz/@galazio

Thank you Galazio! Will be checking your cooking adventures too in the kitchen. 💕